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Have a heart, keep it healthy

Join us in our healthy heart journey sharing the recipes and what we learn along the way, helping hubby after his heart attack.

My mission

2:44 pm | Publish by Craftyslh

It takes a life changing moment to make your realise that perhaps we aren't fuelling our bodies effectively.My husband suffered a Heart Attack on 13th December 2014, luckily I have somehow remembered indicators to watch for and managed to get my husband into A&E within 25 minutes of noticing. Luckily it was 5am, roads were clear of traffic and still sticking to the speed limits, I managed to get him to hospital faster than an ambulance could have.The good news, he was seen quickly, the ECG showed that he was in the middle of a heart attack, they rushed into action, recalled the specialist team and stents were fitted within 30 minutes of him arriving at the hospital. He has been good and one day later is on a mobile monitor plus the consultant is pleased with his progress. He has started eating, is rattling with the number of pills he's on and is only allowed red meat once a week, this is going to need some careful planning for a guy who loves his red meat, lamb, beef, pork and goat. 
Despite always cooking healthily, very low salt and low fat, and free range/organic there are going to be some more changes, lots of chicken, fish, whole grains and .......... whispers quietly 'vegetarian' options 
I feel a new blog coming on about our healthy heart journey sharing the recipes, it will benefit the entire family and hopefully others who may have concerns and want to keep the "clogging of those arteries" at bay.
Thank you for all the amazing support and kind wishes that we have received, it's been heart warming and has brought smiles and tears too, which has been good for the soul, helping my husband recover, and our daughter and me to have the strength to stay positive. Xxxxxxxxx

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    • ▼  December (11)
      • Oven Baked - Southern Fried Chicken
      • Tuna fishcakes
      • Fish, Mash and Peas + Parsley Sauce
      • Leek and Potato Soup - Simple can be all that's ne...
      • Chicken Fajitas - when short cuts are good
      • Pasta with tomato, courgettes and tuna sauce.
      • Chicken Fricassee
      • The Mediterranean Diet
      • Dreams come true
      • A hearty shopping trip
      • My mission

About

We have always valued Organic and Free Range produce, knowing that it has more nutrients and less chemicals. Shopping locally, keeps our farmers in business and saves food miles. Growing our own vegetables when we can is great, we just need to come to an arrangement with the pests (especially the slugs) that we also want to eat the food. Cooking is how I relax and I love to provide fresh meals, full of goodness, low fat and also flavoured with herbs from our garden. We need to change our diet from the red meat bias that we have had to a white meat/fish bias, plus more vegetarian dishes. This blog is going to show our journey towards a "heart healthy" diet for the whole family.

My cookery blogs

  • Crafty cooking
    Slow Cooker Garlic & Herb Guinea Fowl with Rustic Vegetables
  • Crafty crusade for gluten and dairy free food
    Time for change
  • Cooking with kids
    Quorn medley and Quinoa
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