skip to main | skip to sidebar

Pages

  • Home

Have a heart, keep it healthy

Join us in our healthy heart journey sharing the recipes and what we learn along the way, helping hubby after his heart attack.

Oh brother, what a year!

11:11 am | Publish by Craftyslh

Update
When hubby had his heart attack, he was told it was hereditary! He prompted the rest of his family to get checked out to ensure they were fit and healthy. His own cholesterol check has just come back with a score of 2.7, the same as his last checkup in February, the Dr is very impressed and it's all because we are following the Mediterranean Diet as recommended in the heart books that all patients receive whilst in the Royal Bournemouth Hospital Heart Unit.

Imagine, when the week before the October half-term his younger brother was admitted by ambulance to hospital mid heart attack, one stent later and he was safe, but would need further treatment. It was a tough half-term, but he returned home to recuperate and seemed OK.
Unfortunately, he was readmitted at the beginning of December to hospital with chest pains and shortness of breath, they kept him in and yesterday he had a triple bypass operation. He's doing fine, but obviously, it will take time for him to get his fitness back. He's going to be in hospital over Christmas, but he will have the best care and treatment and hopefully well timed visitors to keep his spirits up without tiring him out allowing him plenty of rest and sleep to speed his recovery.

It is tough for patients and their families during these times, not only are you worried about the patient, keeping their spirits up, but you have also got to think about the costs for the patient of watching TV, lack of wifi, cost of car parking.

Why the Mediterranean Diet?
Back to the importance of diet through all of this. If your arteries get blocked, it's not as simple as putting a descaler through them as you would with your water pipes, the trick is not to get them furred up in the first place. It is frustrating seeing so many cookery programmes on TV using butter, red meats, sugar and high fats, these ingredients are addictive, if you see them you crave them and therefore eat the wrong foods.

We are currently trying to work out a starter for our Christmas lunch that isn't filled with calories, but we are now unable to serve crustaceans as Dad has an allergy, so the hunt is underway for a suitable recipe to please all.

Our mission this Christmas is to "Eat yourself well", so lots of nutrients will be needed, be prepared to eat a rainbow.

Remember for those people who take Warfarin to thin the blood, that they cannot eat Cranberries, so we've discovered that Cumberland Sauce is a perfect accompaniment to the Roast Turkey. I tend to use a jar of redcurrant jelly, make the sauce the day before and pop it back in the jar (after a thorough wash and sterilization), don't forget to re-label the jar with a special message, "Hand's off Mum's Cumberland Sauce" is a favourite with us.

Wishing everyone a Very Merry Christmas and a Happy and Healthy New Year.

0 comments

Minestrone Soup

3:40 pm | Publish by Craftyslh

Ingredients
1 onion, finely chopped
2 carrots, chopped
1 large celery stick (including leaves), chopped
2 large tomatoes, chopped
large handful of mixed beans/peas (french, runner, pencil podded)
2 tablespoons tomato puree
1 pint water
1 veg stock cube/pod
1 handful of broken spaghetti
salt and pepper
Optional
either fresh basil leaves or fresh red chilli 

Method
Put all the ingredients into a pan, bring to the boil and simmer until tender. If you want the soup to be a little thicker, then continue cooking until slightly reduced.

Tip
You can also add some finely shredded green cabbage to the pot 5 minutes before serving.


Labels: basil, carrot, celery, chilli, french beans, onion, peas, spaghetti, tomato 0 comments

Savoury rice with hake - and another update on hubby

8:24 pm | Publish by Craftyslh

Time for another operation for my husband, he was booked in for another couple of stents to be fitted on Friday, but when in theatre, five were fitted. So recovery is going to be a little longer than expected. So thankful to the amazing cardiac team at Royal Bournemouth Hospital for their care. 
Hubby is naturally not feeling very hungry and only fancies gentle food, his request was fish and rice.
I wanted to use basmati rice as it has low glycemic index and better than white long grain and hubby isn't keen on brown rice, so I did some research and developed the following recipe.
Waitrose Frozen hake fillets are amazing, they are perfect for this dish.

Ingredients
1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 banana red pepper, finely sliced
3 medium tomatoes, chopped
1 cup basmati rice
1 chicken stock cube
Water to cover by 1/2 inch
1 cup frozen peas
4 hake frozen fillets
Salt and pepper

Method
Heat oil in a large sauté pan (make sure you have a lid for it).
Add onion, garlic and peppers, gently sauté for 1 minute add tomato and cook until soft.
Add the rice and fry gently mixing for about 1 minute. Add the stock cube and water and bring to the boil. Season. Add the frozen peas, stir, then lay the hake over the top pushing the fillets just under the liquid. Cover and simmer very gently until all the liquid has evaporated. Don't stir, just leave the pan to steam. Carefully serve onto plates, fluffing the rice slightly with a fork.

Labels: basmati rice, garlic, Hake, onion, peas, red pepper, tomato 0 comments
« Newer Posts Older Posts »
Subscribe to: Posts (Atom)

Don't stress

Don't stress
Powered by Blogger.

Total Pageviews

Favourite sites

  • Bournemouth Heart Club
  • British Heart Foundation
  • Chef Bernie Sauces
  • Danestream Farm Shop
  • Royal Bournemouth Hospital Critical Coronary Care Unit
  • Home

Labels

avocado basil basmati rice beetroot capers carrot celery cheese sauce chicken chilli cider vinegar courgette cucumber dairy free egg french beans garlic gluten free green pepper Hake leek Mission mushroom onion parsley parsley sauce pasta peas potato red onion red pepper salad salsa shallots spaghetti spring onion tomato tortilla tuna vegetarian white sauce

Blog Archive

  • ▼  2015 (3)
    • ▼  December (1)
      • Oh brother, what a year!
    • ►  August (1)
      • Minestrone Soup
    • ►  January (1)
      • Savoury rice with hake - and another update on hubby
  • ►  2014 (11)
    • ►  December (11)

About

We have always valued Organic and Free Range produce, knowing that it has more nutrients and less chemicals. Shopping locally, keeps our farmers in business and saves food miles. Growing our own vegetables when we can is great, we just need to come to an arrangement with the pests (especially the slugs) that we also want to eat the food. Cooking is how I relax and I love to provide fresh meals, full of goodness, low fat and also flavoured with herbs from our garden. We need to change our diet from the red meat bias that we have had to a white meat/fish bias, plus more vegetarian dishes. This blog is going to show our journey towards a "heart healthy" diet for the whole family.

My cookery blogs

  • Crafty cooking
    Slow Cooker Garlic & Herb Guinea Fowl with Rustic Vegetables
  • Crafty crusade for gluten and dairy free food
    Time for change
  • Cooking with kids
    Quorn medley and Quinoa
Copyright (c) 2010 Have a heart, keep it healthy. Design by Template Lite
Download Blogger Templates And Directory Submission.